10 “Things to Know” About the Culinary Arts Cook-Off
- Cookies are sold for a loonie-a-taste while quantities last, and we sell out FAST. Doors open at 10:45am, and we are typically sold out a full hour (or more) before the event ends at 2pm.
- Purchase cookie tickets outside of the gym. We accept cash & debit/credit. Two lines will be formed, one of which is CASH ONLY (watch for signage).
- We have a concession for beverages: milk, coffee, water, & juice boxes.
- Although we are peanut aware, the foods may contain other allergens (including other nuts). Please check with the Chefs prior to consumption.
- Our live auction will be run by a professional auctioneer! Pick up live auction winnings at the end of the event.
- Our silent auction opens on April 19th and closes on April 23rd at 8pm MST. Pick up silent auction winnings on April 25th from 3:30 – 5:30pm at Entrance #2.
- There will be a choir and drama performance!
- Our event is public. Pictures will be taken by volunteers and posted to our social media & website.
- The competitors, judges, auctioneer, emcee, guest delegates, event day helpers, school staff, and parent committee members are volunteering their time. Competitors also donate all the ingredients for their creations.
- Short of a few small event expenditures (packaging, printing fees, bank machine rentals), 100% of all event day proceeds go directly back to the school to support our kids.
