10 “Things to Know” About the Culinary Arts Cook-Off

Published by Highlands School on

  1. Cookies are sold for a loonie-a-taste while quantities last, and we sell out FAST. Doors open at 10:45am, and we are typically sold out a full hour (or more) before the event ends at 2pm.
  2. Purchase cookie tickets outside of the gym. We accept cash & debit/credit. Two lines will be formed, one of which is CASH ONLY (watch for signage).
  3. We have a concession for beverages: milk, coffee, water, & juice boxes.
  4. Although we are peanut aware, the foods may contain other allergens (including other nuts). Please check with the Chefs prior to consumption.
  5. Our live auction will be run by a professional auctioneer! Pick up live auction winnings at the end of the event.
  6. Our silent auction opens on April 19th and closes on April 23rd at 8pm MST. Pick up silent auction winnings on April 25th from 3:30 – 5:30pm at Entrance #2.
  7. There will be a choir and drama performance!
  8. Our event is public. Pictures will be taken by volunteers and posted to our social media & website.
  9. The competitors, judges, auctioneer, emcee, guest delegates, event day helpers, school staff, and parent committee members are volunteering their time. Competitors also donate all the ingredients for their creations.
  10. Short of a few small event expenditures (packaging, printing fees, bank machine rentals), 100% of all event day proceeds go directly back to the school to support our kids.


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Categories: Event Update